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Mari

Zucchini Noodles





Okay I know this seems like a no brainer, but a lot of people have asked me how to make zucchini noodles. Do you steam them? How long to cook them for? etc. The most important thing is to choose good zucchinis, which are the smaller firmer ones, the bigger ones tend to be more watery.

They will always release water and that is just something to keep in mind as far as what sauce you put on them. In the first picture I had some vegan cashew and kale pesto, in the second picture I made and adaptation of a alfredo sauce that I found on Elavega.com I will link that recipe as well

Yes, my kids came running in, I will try and post a better video later, I mostly want to show how long I cook them for. If I put a sauce that is hot on top I take them out a little before as they will continue cooking in the sauce.




Here is the link for the cauliflower alfredo sauce, I followed it as it exactly as it is except I used almond milk instead of vegetable broth.


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