Quick Cannellini bean salad

#quickmeal, #healthyeating, #Vegan, #Vegetarian, #summerlunch, #eatingclean

I make these chopped bean salads whenever I need a quick healthy lunch, the kind you can throw together in a couple of minutes. I always add different veggies and alternate beans to try and vary it as much as I can.

I really try to eat what is in season and I found some very fresh organic radishes so I used those, I found the radish taste to go very well with the cannellini beans, not so sure I would have added them to a black bean salad.

Makes about 3 servings

Ingredients

4 stalks of celery

7 radishes

1 small red bell pepper

1small yellow bell pepper

2 cups cooked green beans

1 avocado

1/2 bunch of cilantro

1 cup of cooked Cannellini beans (I found some in a tetra pack that I use in a pinch)

1 lemon

Olive oil

Apple cider vinegar

salt

cayenne

Chop up radishes and put them in a bowl with 1 lemon and a pinch of salt leave them there while you chop up the other veggies.

Chop up all the other veggies and add them to the bowl, add olive oil and about a tsp of Vinegar, this really depends on how much acidity you like in your salad, mix them all together. Add the beans, salt to taste and a little cayenne, lastly add the avocado and mix it all together.